I'll share one story to illuminate the mood of the evening. Our whiskey expert asked the crowd, "who is Mark?" at one point, and then proceeded to ask me if I enjoyed my whiskey sour aperitif during the pre-event mingle. I said sure, and then he told me that while the rest of the crowd had been drinking a delicious Sazerac Rye, my cocktail was made with a $6 (plastic) bottle of Canadian Hunter. So much for my highly trained palate, but they gave me the booze as a consolation prize.
You SHOULD attend future SLC Mixer events by going here: SLC Mixers
You should also visit the SLC Foodie Blog: The SLC Foodie
If you check out that video on the SLC Foodie blog, you can see the tail end of my whiskey switcheroo fiasco.
The seems interesting enough to keep the most knowledgeable cheese and whiskey aficionado entertained.
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